Spiced

You probably have a cabinet full of spices, but do you know how to make the most of them? The staff at America's Test Kitchen open up the world of possibility hidden in your own pantry.

Spiced

Spiced

You probably have a cabinet full of spices, but do you know how to make the most of them? The staff at America's Test Kitchen open up the world of possibility hidden in your own pantry. Each chapter shares a way to use spices to amp up the flavor of your cooking, along with foolproof recipes that put these simple techniques to work. They also share recipes for spice rubs you can make yourself. -- adapted from pages [2] and [4] of cover.

More Books:

Spiced
Language: en
Pages: 304
Authors: America's Test Kitchen
Categories: HOUSE & HOME
Type: BOOK - Published: 2019 - Publisher:

You probably have a cabinet full of spices, but do you know how to make the most of them? The staff at America's Test Kitchen open up the world of possibility hidden in your own pantry. Each chapter shares a way to use spices to amp up the flavor of
On a Moon Spiced Night
Language: en
Pages: 82
Authors: Jude Aquilina
Categories: Poetry
Type: BOOK - Published: 2004 - Publisher: Wakefield Press

'Jude Aquilina writes a poetry that is rich with the feel and texture of the things of everyday life: fruit and vegetables, cats, streets, houses, churches, pubs and the people she knows, meets or cannily observes. In a lively and evocative language, and with an exploratory use of form, she
Spiced
Language: en
Pages: 312
Authors: Philippe Delacourcelle
Categories: Cooking
Type: BOOK - Published: 2007 - Publisher: U of Nebraska Press

The New York Times has called Philippe Delacourcelle?s Paris restaurant Le Prä Verre ?one of the city?s most fascinating bistros.? High praise for a chef at the crowded center of French cuisine but richly deserved, as anyone who delves into these recipes will quickly discover. Delacourcelle?s dishes are justly famous
Spiced
Language: en
Pages:
Authors: Jamie Farrell, Pippa Grant
Categories: Fiction
Type: BOOK - Published: 2018-03-03 - Publisher: Jamie Farrell

Books about Spiced
Spiced
Language: en
Pages: 304
Authors: Dalia Jurgensen
Categories: Biography & Autobiography
Type: BOOK - Published: 2009-04-16 - Publisher: Penguin

Read Dahlia Jurgensen's posts on the Penguin Blog. A clever and affectionate glimpse at the truth about what goes on behind that swinging door, full of "great insider stuff" (Anthony Bourdain) Life in a restaurant kitchen is strenuous and exciting, while its inhabitants are...unique. In this testosterone-laden atmosphere, Dalia Jurgensen

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